The great Simon Hopkinson’s sherry trifle - This was made for me at a dinner party once by a great friend (Simon was at that lunch too and was giving high praise indeed). Since then, I have never looked back. Perhaps a controversial version due to the lack jelly - which I applaud. Important to use the right sherry here, and using frozen fruit is a must, the cherry on top (or lack of).. for me is the crystallised violets! Thank you Simon – what a gift. Happy cooking x #chef #recipe #trifle #desse

🔥 Fish Pie in a Jaffle Iron 🔥 ♫ COOKIN'... Gonna make us some food now!! ♪... Simon LOVES this fish pie and we reckon you will too! Jase has a whole range of Bush-cookin' products and cookbooks - check them out on our webstore now! | All 4 Adventure