Slow Roast Duck in Oven - PERFECTLY COOKED EVERYTIME (Step-by-step how to cook a duck in the oven)
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YouTubeChef Jean-Pierre
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Have you tried medium rare duck? Recipe: - Salt your duck breast and let it dry out in the fridge overnight. - Place the duck on a cold stainless steel pan. - Turn the heat to low and let the fat start to render out. Cook the duck breast 90% of the time on the skin, preferably with a light weight on top. - You’ll want to drain some of the fat as it cooks. - Aim to flip the duck at about 118-120F and get a final sear on the other side for about 30 seconds. Take out and rest the meat. - Pan Sauce:
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