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Вот рецепт классического песочного печенья — тает во рту, делается за 15 минут. На 30–40 шт: · Масло сливочное (холодное) — 200 г · Мука — 300 г · Сахар — 100 г (можно 80 г) · Яйцо — 1 шт. · Разрыхлитель — 1 ч. л. · Ванилин — на кончике ножа · Щепотка соли Как сделать: 1. Натри холодное масло на крупной терке (или поруби ножом с мукой). 2. Смешай муку, разрыхлитель, сахар, соль и ваниль. Добавь масляную стружку и перетри в крошку. 3. Вбей яйцо, замеси быстро мягкое тесто. Не меси долго — иначе б
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