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Sourdough lamination A technique used to strengthen the gluten in the sourdough. But instead of using butter layers like puff pastries, sourdough lamination requires 0 fat and only stretched and folded. | Oldman Teh
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Sourdough lamination A technique used to strengthen the gluten in the sourdough. But instead of using butter layers like puff pastries, sourdough lamination requires 0 fat and only stretched and folded. | Oldman Teh
24.9K views8 months ago
FacebookOldman Teh
An essential step that every Chef must master: Lamination and rolling! 🧑‍🍳 This is where the magic happens to achieve a perfect puff pastry, with crisp and golden layers. 💫 The Chef's little extra? Bringing a good buttery flavour to the puff pastry and avoiding the shrinkage of the dough thanks to Corman Dairy Butter 82% fat!👌 👉 Find out more about this technique: https://www.corman.pro/int/en/chefs/services/tutorials/ #lamination #pastrychef #corman | Corman Professionnel - Asia
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An essential step that every Chef must master: Lamination and rolling! 🧑‍🍳 This is where the magic happens to achieve a perfect puff pastry, with crisp and golden layers. 💫 The Chef's little extra? Bringing a good buttery flavour to the puff pastry and avoiding the shrinkage of the dough thanks to Corman Dairy Butter 82% fat!👌 👉 Find out more about this technique: https://www.corman.pro/int/en/chefs/services/tutorials/ #lamination #pastrychef #corman | Corman Professionnel - Asia
366.9K viewsNov 18, 2024
FacebookCorman Professionnel - Asia
Ever wondered how pastry chefs get the lamination on top of their croissants or puff pastry? Here’s how! Do this the next time you finish your folds 🥰 #croissant #baking #chef | Baked Up
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Ever wondered how pastry chefs get the lamination on top of their croissants or puff pastry? Here’s how! Do this the next time you finish your folds 🥰 #croissant #baking #chef | Baked Up
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FacebookBaked Up
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