Portuguese Salt Cod Fritters Recipe (Pataniscas de bacalhau) | Food From Portugal
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Perfect time to remind everyone who’s cooking with Salted Cod for either Christmas Eve or Christmas Day dinner… It’s time to start preparing it. I know lots of people like soaking it for 3 days, but I like a two day soak since I enjoy the salty flavor. But as with anything, it’s your choice to make. #portuguesefood #portuguese #christmas | Maria Lawton - The Azorean Green Bean
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Perfect time to remind everyone who’s cooking with Salted Cod for either Christmas Eve or Christmas Day dinner… It’s time to start preparing it. I know lots of people like soaking it for 3 days, but I like a two day soak since I enjoy the salty flavor. But as with anything, it’s your choice to make. #portuguesefood #portuguese #christmas | Maria Lawton - The Azorean Green Bean
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