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pov pork buns on the manhattan bridge in nyc #nyc #porkbuns #chinatown #streetfood #citylife 📍 Mei Lai Wah | 41 Mott St (Chinatown)
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Before you scroll, this is not hair (I promise)! This fuzzy topping is actually pork floss, made from stewed meat with a melt-in-your-mouth texture that I absolutely love. One of my favorite ways to enjoy it is in a Chinese bakery classic, pork floss buns! Ingredients Yudane / Tangzhong • 26g bread flour • 79g milk Dough • 290g bread flour • 4g instant yeast • 25g sugar • 6g salt • 19g butter • 211g milk Toppings • 40g mayo • 20g sweetened condensed milk • 1–2 cups shredded pork floss Instructio
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