This may be the most gelatinous broth i’ve ever made🤯2 lb chicken feet and 2 lb chicken necks in the pressure cooker for 2 hoursAlmost rock solid😂
0:14
x.comCooking with Chris
This may be the most gelatinous broth i’ve ever made🤯2 lb chicken feet and 2 lb chicken necks in the pressure cooker for 2 hoursAlmost rock solid😂
Cooking with Chris (@coookwithchris). 354 replies. This may be the most gelatinous broth i’ve ever made🤯2 lb chicken feet and 2 lb chicken necks in the pressure cooker for 2 hoursAlmost rock solid😂
7.1M views7 months ago
Shorts
Seattle Style Hot Dog
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Seattle Style Hot Dog
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Marinating some pastured chicken thighs in:-EVOO-Tomato paste-Lemon juice-Garlic-Fresh parsley -Smoked paprika-Oregano-Crushed red pepperWill bake over a bunch of potatoes later🔥
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Marinating some pastured chicken thighs in:-EVOO-Tomato paste-Lemon juice
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One of my most popular recipes: Burger bowlInspired by the In n Out burger animal style fries, but healthyStart by roasting your potatoes.Preheat the oven 450 and cut your potatoes into 1 inch pieces.Toss them in a bowl with oil, salt, pepper, garlic powder and paprika.Roast for 30 minutes, giving it on occasional stir. If you’re making a large batch you may need to let them go longer to get crispy.While the potatoes are cooking, simply cook your ground meat of choice. When fully cooked, drain t
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One of my most popular recipes: Burger bowlInspired by the In n Out burger animal style fries, but healthyStart by roasting your potatoes.Preheat the oven 450 and cut your potatoes into 1 inch pieces.Toss them in a bowl with oil, salt, pepper, garlic powder and paprika.Roast for 30 minutes, giving it on occasional stir. If you’re making a large batch you may need to let them go longer to get crispy.While the potatoes are cooking, simply cook your ground meat of choice. When fully cooked, drain t
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One of my most popular recipes: Burger bowlInspired by the In n Out burger animal style fries, but healthyStart by roasting your potatoes.Preheat the oven 450 and cut your potatoes into 1 inch pieces.Toss them in a bowl with oil, salt, pepper, garlic powder and paprika.Roast for 30 minutes, giving it on occasional stir. If you’re making a large batch you may need to let them go longer to get crispy.While the potatoes are cooking, simply cook your ground meat of choice. When fully cooked, drain t
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One of my most popular recipes: Burger bowlInspired by the In n Out burger animal style fries, but healthyStart by roasting your potatoes.Preheat the oven 450 and cut your potatoes into 1 inch pieces.Toss them in a bowl with oil, salt, pepper, garlic powder and paprika.Roast for 30 minutes, giving it on occasional stir. If you’re making a large batch you may need to let them go longer to get crispy.While the potatoes are cooking, simply cook your ground meat of choice. When fully cooked, drain t
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x.comCooking with Chris
One of my all time favorite meal preps:Steak fajitas with cilantro lime rice and jalapeno yogurt sauce50g protein per bowlLet me know how you like this style of video!
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Marinating some pastured chicken thighs in:-EVOO-Tomato paste-Lemon juice-Garlic-Fresh parsley -Smoked paprika-Oregano-Crushed red pepperWill bake over a bunch of potatoes later🔥
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Marinating some pastured chicken thighs in:-EVOO-Tomato paste-Lemon juice-Garlic-Fresh parsley -Smoked paprika-Oregano-Crushed red pepperWill bake over a bunch of potatoes later🔥
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