Tacos and Indian Fry Bread - Don't Lose This Recipe Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup cold water 1 tablespoon vegetable oil oil for frying Directions Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball. Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.