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This is what I made as a private chef in Beverly Hills. Risotto Nero!

Pasta Ricciola al Limone🐟🍋 (Save for later🫶) This perfect summer pasta dish is a must try especially if you're a fish lover 😍 Used the versatile Amberjack Fish (Acciola) for a perfect palate 👌 Let me know what you think in the comments 👇 In collaboration with @explorefishvariety Ingredients: 400 g linguine or spaghetti 700 g Amberjack fillets 3tbs extra virgin olive oil 3 garlic cloves, finely sliced 100 ml dry white wine 400 ml fresh cream 2 lemons zest & juice 50 g cold unsalted butter 5