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The joyous Jewish holiday of Shavuot occurred the third week of May. This is an important ancient harvest festival that celebrates the Biblical story of Moses receiving the Torah (the ...

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Strawberry cheesecake season begins the moment the first locally grown berries appear in farm shop baskets, and few desserts earn as many compliments with as little fuss. Here are three takes on a ...

Quince are an intriguing fruit. In the same family as apples and pears, they resemble knobbly, squat Bartlett pears, with a smooth, pale green skin that turns yellow as the fruit ripens and a layer of ...

May is the right time for lemon, berries, and rhubarb to carry dessert. These 9 recipes cover chilled pies, creamy cheesecake ...

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You’re halfway through a recipe when you realize you don’t have the right pan. Sound familiar? Before you abandon ship or run to the store, stop – because in most cases, you already have something ...

This no-bake banana pudding cheesecake is the ultimate mashup of two southern classics: creamy banana pudding and rich cheesecake.

A dessert and a brunch in one. If you crave the comfort of a toaster-baked fruit-filled strudel, but you're a bit too grown for that particular product, you've found your homemade solution. This ...

Think your favorite toaster pastry—but bigger, flakier, and filled with rich cream cheese and juicy berries in every bite. If you've ever dreamed of enjoying a slightly more mature version of the ...

Built-up gunk on stainless steel pans can be cleaned, not just discarded. Use dish soap, stainless steel cleaner, or tomato paste to remove stubborn residue. Clean pans while hot by deglazing with ...