If you ever need help in the kitchen cutting fish into appetizing bites, a new three-armed robot may be able to help. And that's no easy feat for robots. While they are generally good at picking up ...

The Griz is a pro at finding, catching, cooking northern pike. Here are his fishing tips and tricks for the perfect pike fish ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...

The hottest up-and-coming sashimi chef has three arms, expert culinary skills and a way with salmon. Researchers have devised a ‘sashimi-bot’ that can autonomously cut and arrange slices of raw fish 1 ...

Reasons to be Cheerful reports on Local Ocean in Newport, Oregon, which sources seafood locally, reducing carbon footprints ...

According to the latest insights by Future Market Insights, the global fish processing industry is witnessing a major technological transformation as processors increasingly focus on automation ...

U.S. catfish acreage has fallen by roughly 75% since its peak and the number of farms has declined from more than 1,300 to fewer than 400.

A small team of fishermen caught about 1,400 kilograms of turbot north of Clyde River in late April. It was enough to share ...

Both fast-food giants build their signature fish sandwiches around Alaska pollock, yet customers consistently say the flavors ...

The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...

With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, ...