Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. On May 20, 2026, Michelin announced that 11 Los Angeles ...
Your handy guide on where to eat from the editors at Eater LA.
Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and ...
Hermon’s can be your new favorite neighborhood restaurant, regardless of where you actually reside,” declared the Los Angeles ...
On a sunny Saturday morning in late April on Lincoln Avenue just south of Altadena, husband-and-wife team Perry and Melanie Bennett are prepping catering orders as they get ready to open their shop, ...
“It has been an incredible eight years and we want to express our heartfelt gratitude to the DTLA community that has supported us, and the dedicated team members who joined in our mission to create a ...
Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
The Alta California movement began to materialize in the late aughts as Mexican American chefs who had cut their teeth in ...
Download the app A decade after Broken Spanish debuted in Downtown Los Angeles, the mercurial restaurant has made a comeback ...
As soon as we saw the fires breaking out, we closed Ronan on Tuesday and Wednesday. Once we reopened, we found that no one was going out. Our covers dropped by 60 to 70 percent. Everyone has this ...
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