"You’ll just need one mixing bowl—no stand mixer or hand mixer required. Mix the cake batter, top it with fresh blueberries, ...

Ina Garten's blueberry-ricotta breakfast cake is super easy to make. It's light, delicious, and will delight your entire ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

A whisk, a spatula, and a little determination are all you need to make these sweet recipes come to life — no stand or hand ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...