With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner.

We asked two professional chefs to reveal the expert prep and cooking techniques that will take your classic slow-cooked pot ...

When beef is in the fridge but dinner still feels undecided, this list gives the cook out of ideas a clear place to start.

Busy nights do not need another pan to watch. These 13 slow cooker dinners cover meatballs, roasts, stews, pork, chicken, ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Where's the beef? Simmering away in a slow cooker while you're at work, if you're a clever cook. Beef is an especially good candidate for slow cooking as many budget-friendly cuts like chuck, cheeks, ...

Beef isn't cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned-beef roast into a pot of water and boil it for hours until it ...