Drinking fluids is important but more often than not many of us take it for granted. Unfortunately, the blazing sun isn’t kind and that stresses the need to carry a bottle of water to sip on regularly ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

It isn’t spring until you have swallowed some rhubarb. That is the way fans of this tangy plant feel, myself included. As soon as the crimson stalks show up in area farmers’ markets and the produce ...

AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...

It's that time of year again — rhubarb season. Nothing says spring to me like pouring a little rhubarb purée on porridge, waffles or a biscuit. It's cheap, delicious, not difficult to grow and oh so ...

Add Yahoo as a preferred source to see more of our stories on Google. Boost your mood and your energy with a pitcher of lemonade that's infused with the flavor of ripe peaches and antioxidant-rich ...

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st ...