To prepare baked cod with potatoes, first peel the potatoes and slice them thinly (1). Parboil the potatoes in salted water for 5 minutes (2), then drain them. Meanwhile, finely chop the garlic and ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...