Long before social media made elaborate cake decorating trendy again, bakers were creating desserts that became staples at birthdays, church suppers, holiday gatherings and afternoon tea tables. Many ...

Pastry chef and potluck pro Justin Burke shares his expert tips.

With a few easy techniques, anyone can make a show-stopping lattice-top pie.

Volpe, whose summer dessert menus are filled with berry-forward creations, recommends a make-your-own sundae bar with vanilla ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...

Croissants and macarons are just the beginning. Here are 10 traditional French pastries you don’t want to miss.

Pastry chef Roxana Jullapat left fine dining to open Friends & Family, helping to launch the latest wave of artisan bakeries across Los Angeles. A champion of whole-grain baking, Jullapat continues to ...