It's been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there's no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in ...

A new study links regular egg consumption to a significantly lower risk of Alzheimer's disease, though experts caution the ...

Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

Search the web, and you'll find any number of biohacking techniques for promoting healthy lifespan, from taking cold baths to ...

In a new study using AI and machine learning, EPFL researchers have found that it's not only what we eat, but how consistently we eat it that plays a crucial role in gut health. Subscribe to our ...

A new study from Australia links ultraprocessed food consumption to lower attention scores and higher dementia risk, even among those who follow otherwise healthy diets.

PROVO — A new study out of Brigham Young University finds sugar consumption through beverages increases the risk of Type 2 diabetes, while moderate amounts of other dietary sugars had no association ...

In a recent study published in Nutrients, researchers at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin explored how nutrition labels affect ...

Students picking up food at UConn’s newest dining hall, Connecticut Hall. The dining hall opened just last year and is a popular spot for students. Photo by Nathan Galicinao/The Daily Campus A recent ...

Winter Park Autism Study Now Treating Patients; Kidney Study Recruitment to Begin This WeekWinter Park, Florida--(Newsfile ...