Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

This video follows a homemade mozzarella test to see whether fresh cheese can beat the store-bought version. The process ...

There is nothing controversial about mozzarella cheese. Whether you're someone who loves digging into a frozen pizza at home or the type who enjoys a fresh caprese salad at an upscale wine bar, this ...

Here's what you need to know about the different varieties of mozzarella cheese and their distinct characteristics, as explained by two experts.

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...