The internet loves to turn seafood preparation into a dramatic display of culinary mystery. It is not a mystery. Cooking ...

The internet loves to treat seafood as a delicate mystery that requires guesswork. It is not. Preparing live bivalves like ...

Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly ...

If you like fish and chips but want to class things up a little bit for a perfect date night dinner for two, moules frites is the perfect meal for you. The presentation and flavors of the cooked ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Moules Frites at Cafe Degas are served in a smoky tomato broth. Moules frites are ...

Despite their reputation as the ultimate fast food, truly great French fries actually take some time. And they’re worth it. Anyone who’s gummed a gooey stick of the typical Dallas restaurant potato ...

Sometimes working class food is a bag of Cheetos. Sometimes it's moules frites. I like the second one better–but then, barring an allergy to shellfish, a kosher existence or an unhealthy aversion to ...

A steaming bowl of mussels in a simple briny broth makes dinner feel like a lively bistro affair Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want to ...

MOULES ET FRITES has been packed ever since it opened in Syosset in mid-November. It’s owned by the Reststar Hospitality Group, which counts Bistro Cassis in Huntington, Bistro Citron in Roslyn and ...