Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Vegan chef Chloe Coscarelli of the new food-centric YouTube channel HUNGRY amazes us with her out of this world holiday cinnamon rolls boasting pumpkin, cranberry sauce, and maple icing. Vegan chef ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple taste we keep coming back to, from cakes and cookies to quick breads and ...

Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled with warm maple flavor that works beautifully on cupcakes, cakes, bars, and ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Anyone who has cooked or baked a recipe from one of Ina Garten’s Barefoot Contessa cookbooks or her Food Network shows knows her recipes all share the same traits: They’re utterly delicious and ...

If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...