Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Diwali, the festival of food lights, is a time to cater to traditions and taste-buds. With this recipe of Gujiya, or Karanji, both will be served their due. We bring you a recipe video with precious ...

Come December, and preparations for Christmas that have been on for days, pick up speed. Households that have already started work on the cake, now get busy with puffs, dodol, marzipan, kulkuls, guava ...

Karanji is a Maharashtrian snack that is popular all-year round. Can you imagine a festival without the sumptuous feast of dishes that we get to relish? Be it the kaju katli on Diwali or sewaiyan on ...

With Diwali just a few days away, party planning is in full swing. To help you prepare for the festive season, we explored actress Dipika Kakar's YouTube channel for some of her best-loved recipes.

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

Take a pan, add ghee, raisins and fry them for 30 seconds. Then add chopped nuts to the mixture. Take one scoop of cocoa with almond spread, dates, desiccated coconut and add them to the mix. Then, ...

Maharaj Jodharam Choudhary's delectable Rich Mawa Karanjis, bursting with khoya and dry fruits, are a must for Diwali. Photograph: Kind courtesy Khandani Rajdhani Rich Mawa Karanji Servings: 12 pieces ...