Add Yahoo as a preferred source to see more of our stories on Google. Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari ...

The Center for Jewish Food Ethics (CJFE) is looking to shift Jewish communal food culture. CJFE encourages communities to adopt sustainable food policies, while practical strategies to help them do so ...

Author June Hersh explores how bagels, brisket and cheesecake conquered the Big Apple, and does some good in the process. (New York Jewish Week) — In 2004, June Hersh and her family sold the ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and ...

On Saturday, December 2, the Jewish Food Society hosted a community shabbat potluck brunch in New York City’s Lower East Side. The event provided an opportunity for notable culinary voices and chefs, ...

A few years ago, Rabbi Moshe Luchins and his wife, Sheina, questioned why, among the Milwaukee area's extensive summer festival line up, there was no festival celebrating Jewish culture. After hosting ...

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...