This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a perfect saltiness. After simmering, the ham falls off the bone and mingles with ...

I found this recipe in “Vegetables” by James Peterson (William Morrow, 1998). Makes 8 servings. 3 smoked ham hocks (8 ounces each) or equivalent weight To cook ham hocks: Put ham hocks in 6- or ...

The COVID-19 crisis is affecting how we cook and eat. Some ingredients normally well-stocked in grocery stores are becoming scarcer and we’re being forced to switch things up. I was reminded of that ...

Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...

Easy to prepare and quick to put on the table, this soup leans on mild, tender Savoy cabbage, plum tomatoes, and cannellini beans for each satisfying spoonful. This is collaborative content from Food ...

This gumbo is the perfect solution to get all those important New Year's Day ingredients such as black-eyed peas and cabbage to the dinner table without serving them in the traditional casserole style ...

BATON ROUGE, La. (WAFB) - This gumbo is the perfect solution to get all those important New Year’s Day ingredients, such as black-eyed peas and cabbage, to the dinner table without serving them in the ...