Cod 300 g Red Tropea onions 100 g Sun-dried tomatoes in oil 80 g Extra virgin olive oil 10 g Black pepper q.b. To prepare the cod with sun-dried tomato paste, start by cleaning the Tropea onion: ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I ...