Cut donuts into 1” pieces. Lined a 9”square baking pan that has been sprayed with cooking spray. In a large mixing bowl whisk eggs. Add sugars and whisk again. Add milk, cider, cinnamon and salt.

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl.

This breakfast really is a game changer 🍩🔥 Elaine transforms day-old donuts into an irresistible donut bread pudding baked in a bundt pan. Crispy on the outside, soft and gooey on the inside, this ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...