All this while we had been going gaga over pizzas and burgers as the biggest comfort food that we Indians could have ever asked for! Ironically, on the other hand, the world is busy exploring our very ...

Nani’s Lebu Daal Recipe (Lentil with lemon) 1. You need: - 1 cup Masoor lentil - 4-5 cups of water - Salt - Turmeric ✨Boil ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a... I have lived in eight countries and 10 cities. I ...

SARGODHA: Around five kilometres down the road from Sargodha to Khushab is a small town called Jhal Chakian. The town was essentially a small market stopover named for its most famous landmark – a ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My earliest memories of food are of daal — of the air damp from the steamy little exhalations of a puffed-out ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

After spending most of her years in retail, Anna Kintz is crossing over to the other side. Kintz, who once owned the now-defunct Hedra Prue contemporary boutique in the NoLIta section of Manhattan, is ...