Chef Jackie Freeman is a bean expert who loves coleslaw -- so she combined the two in a healthy and delicious recipe. The author of "Easy Beans" joined us to share her recipe for Edamame Slaw. I could ...

Make sauce: Whisk together all the ingredients for the sauce in a bowl. Set aside. Stir-fry: Heat a wok over high heat and as the wok starts to smoke, add the canola oil. Add the garlic, ginger, and ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to cook edamame, decide if you're going to get it fresh or frozen, shelled or ...

Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...

Those who've dined at Japanese restaurants or who appreciate the island nation's unique food culture have likely run across edamame. This fresh, hearty bean dish offers a perfect complement to umami ...

Preheat oven to 350° F. Arrange sliced baguette on a cookie sheet,brush with olive oil and sprinkle with grated cheese. Bake 20 minutes until lightly brown around the edges. Remove and discard shells ...

It's a unique combination of ingredients inspired by using leftovers, but chef Jackie Freeman says her Edamame and Green Lentil Salad with Grapes and Feta salad is delicious! The author of "Easy Beans ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...