The Brazilian-American actress has a genuine, personal connection to what ends up on her plate, and it goes beyond a curated ...

Brazil is not just a country. It is a feeling. A rhythm. A slow Saturday afternoon with a steaming pot on the stove, drums ...

Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...

Brazilian cuisine is undergoing a transformation, expanding beyond its meat-heavy image to embrace vegetable-forward menus, regional Amazonian traditions, and refined home adaptations of churrasco. In ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. Brazil a signatory to COP28 Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action Intensive ...