I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.

Latkes are a must for many Hanukkah dinners. They’re also a labor of love. Onion stinging your pupils, oil catapulting toward your forearms, relatives hollering from the couch. So this year, our test ...

Close up of Baked Potato with melting butter on top - kstuart/Shutterstock From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, ...